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30 Jan 2013

Hedgerow fruits and Crème de cassis produce a cocktail with bold, rich fruit flavour and texture.

Served long with cranberry to allow The Wild Geese Rare Irish Whiskey to flourish and the oak spice notes to play on the nose.

  • 35ml The Wild Geese Rare Irish Whiskey
  • 15ml Crème de cassis
  • 25ml Fresh lime juice
  • 25ml Cranberry juice
  • 5 raspberries
  • 5 blueberries
  • 10ml Sugar syrup

Muddle blueberries, raspberries and sugar syrup in a boston glass, add all other ingredients and ice, shake and strain over crushed ice.

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