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Mai Tai

21 Sep 2012

On the first sip of this quintessential Tiki cocktail, made with The Wild Geese Golden Rum, your senses will transport you to the golden sands of a distant Polynesian beach.


  • 2 parts of The WIld Geese Golden Rum
  • 1 part of orange curacao liqueur
  • 1 part of lime
  • Half part of sugar syrup
  • Half part of Disaronno

Dried pineapple
Edible orchid

Pour all the ingredients into a shaker, shake with plenty of ice until cold and strain into a rock glass over ice.

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