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Five Points

30 Jan 2013

Simple tumbler style digestif. King’s Ginger brings spice to the subtly oaky Rare Irish Whiskey while the elderflower and lemon zest encourages the lighter notes inherent in Irish whiskeys to linger as an aromatic.

  • 35ml The Wild Geese Rare Irish Whiskey
  • 10ml King’s Ginger liqueur
  • 10ml Elderflower cordial

Stir all ingredients in a boston glass with ice, strain into a tumbler over cubed ice and snap fresh lemon zest.

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