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Rum Mule

20 Sep 2012

Gingery and peppery. Refreshingly crispy to quench your thirst… every time. Easy to make and what’s more it kicks like a mule!

  • Ingredients:
  • 2 parts of The WIld Geese Golden Rum
  • 2 parts of apple juice
  • Half part of lemon juice
  • Half part of vanilla syrup
  • 3 dashes of Angostura
  • Ginger beer

Shiso leaf

Pour all the ingredients, apart from the ginger beer, into a shaker.
Add ice and shake well… then pour over ice in a tall glass and top up with the ginger beer… garnish with shiso leaf.

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