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Rum Sour

20 Sep 2012

Elegant and sophisticated. The Wild Geese Golden Rum Sour is surely history become legend in a glass.


  • 2 parts of The Wild Geese Golden Rum
  • 1 part of lemon juice
  • Half part of sugar syrup
  • 1 whole egg white
  • Float of Claret wine

Orange zest

First put lemon and sugar into a shaker, then the egg white and rum last… whisk it quickly, add ice and shake it very hard….
Once poured, leaving it a few seconds before floating a spoon of red wine on top of the foam…

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