Elegant and sophisticated. The Wild Geese Golden Rum Sour is surely history become legend in a glass.
- 2 parts of The Wild Geese Golden Rum
- 1 part of lemon juice
- Half part of sugar syrup
- 1 whole egg white
- Float of Claret wine
First put lemon and sugar into a shaker, then the egg white and rum last… whisk it quickly, add ice and shake it very hard….
Once poured, leaving it a few seconds before floating a spoon of red wine on top of the foam…