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Whiskey Mojito

30 Jan 2013

The Cuban classic with a whiskey twist.

  • 50ml The Wild Geese Classic Blend Irish Whiskey
  • Juice from 1 lime
  • Soda water
  • 2 tsp white sugar
  • A handful of mint sprigs

Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugars dissolve and you smell the mint. Squeeze the lime into the glass, add the whiskey and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with a mint sprig and serve.

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